GMS Catering Booking Terms

Notice periods for bookings:

For bookings of:

1-20 people, a minimum 48 hours’ notice is required.

20-100 people, a minimum of 2 weeks’ notice is required.

100+ people, 1 months’ notice is required.

Final numbers to be confirmed 1 week prior to the function where applicable.

Payments terms:

A deposit of 25% is to be paid on confirmation of your booking with the final balance due on the day/night of the function

Payment to be made via cash, cheque, Visa, Mastercard or EFT to:

GB Hutchinson & ME Hutchinson (GMS Catering)

Westpac BSB 035034

Account number 292152

Additional charges:

Plate or cutlery hire can be provided at an additional $2.00 per head.

If you require your cake to be sliced and plated, an additional $1.00 per head charge applies.

For bookings on Sundays or public holidays a $1.00 per head surcharge applies.

If table setting is required, an additional charge may apply based on staff time.

Cancellation policy:

48 hours’ notice is required for cancellation of bookings. Failure to do so will incur a forfeit of the deposit.

Additional notes:

All pricing is GST inclusive unless otherwise specified

Special dietary needs can be catered for but advance notice must be provided.