Lunch Menu

Entree

Crumbed calamari served with greens, tartare sauce and lemon

Main

Oven baked chicken breast with creamy mushroom sauce & baby potatoes

or

Scotch fillet steak with red wine jus and sweet potato mash

Mains served with a side of salad or vegetables and fresh bread roll

Sweets

Mini pavlova with seasonal fruit

$27.00 per head (ex. GST)